This recipe is at least 50 years old. Mom made these muffins for us, and I now make them for grandchildren. It uses basic ingredients such as molasses and wheat bran. It is a moist, light and tender muffin....
Author: cookalot 2
This recipe just screams fall and holidays to me. The orange marmalade cream cheese spread gives it a little something special.
Author: breezermom
I love foods using cornmeal and enjoy cornbread/muffins. I was having a casual dinner party with chili and I wanted to dress up my dinner a bit, so I decided to "enhance" my muffins by using a muffin-top...
Author: Roxygirl in Colorado
Make and share this Grandma's Mayonnaise Bread recipe from Food.com.
Author: Chocolate Lover
A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.
Author: NcMysteryShopper
Make and share this Maple-Bacon Corn Muffins recipe from Food.com.
Author: spicyperspective
I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them.
Author: senseicheryl
My family and I are big fans of sweet cornbread, but most recipes that I come across just aren't sweet or moist enough to suit our taste. This is why I came up with this recipe. I feel it is one of the...
Author: MizEmerilLagasse
Make and share this Apricot Banana Bread recipe from Food.com.
Author: MizzNezz
I think this recipe came from Southern Living. A wonderful little muffin to serve at breakfast or brunch.
Author: Lvs2Cook
I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
Author: pattikay in L.A.
Make and share this Cranberry Oat Bran Muffins recipe from Food.com.
Author: ellie_
Make and share this Lite or Light Pumpkin Chocolate Chip Muffins recipe from Food.com.
Author: Marg CaymanDesigns
Though there are many good raisin bran muffins on the site, there are none quite like these. The addition of oatmeal helps keep these low-fat muffins moist and tender. The original recipe comes from one...
Author: justcallmetoni
Make and share this The Best Strawberry Muffins recipe from Food.com.
Author: Morg2086
Make and share this Gluten Free Buckwheat Bread recipe from Food.com.
Author: katew
These have a wonderful flavor if you can get past the green cooked kiwi. They are fun for kids for Halloween or St Patricks day parties.
Author: Michelle S.
Love this bread!!! I have been trying to eat 5 times a day (healthy food) and this bread fits perfectly into my plan. It is easy, quick to make, very moist and really tastes good! It is great on its own...
Author: Mrs Goodall
Exceptionally moist and not too "cakey", this is lightly spiced with Indian spices - cinnamon, mace and ground ginger. Serve warm with vanilla ice cream and candied walnuts. Number of servings is an estimate...
Author: Sandi From CA
Taken from an old recipe book, adapted for my needs and tastes. 195 calories per serving, 3 grams of fat and 2 mg of cholesterol.
Author: ColoradoCookin
Make and share this Cinnamon Streusel Loaf recipe from Food.com.
Author: PalatablePastime
It is simple and sweet. The original directions, which call for baking in a tube pan and pouring hot syrup over the cake in the pan, work. We also tried it in a Bundt pan, with the hot syrup drizzled over...
Author: Miss Annie
I saw this recipe on the food network. It was being used as a topping for banana bread. Only 4 ingredients and easy to make.
Author: mariposa13
I've been working on perfecting this recipe for a few years. If my family & extended family's picky toddlers & even pickier teens who'll literally LIVE on it while it lasts are any indication... then by...
Author: Ozarkldy
From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.
Author: Kay D.
Super moist wheat bread that's slightly sweet. Great to use for sandwich bread or toast in the morning.
Author: chef515
I baked these muffins when I had nothing in my pantry except basics. Like a yummy quick bread, these muffins work with various add-in's: blueberries or chocolate chips or diced apple. Nuts and raisins...
Author: LJeffTheChef
My mother-in-law usually has this on hand in her fridge. Right before baking them, she'll add raisins, or white chocolate chips, or blueberries.
Author: jocfred
Make and share this Panera Bread Style Cobblestone Muffins recipe from Food.com.
Author: Broke Guy
Make and share this Lemon Curd Muffins recipe from Food.com.
Author: ratherbeswimmin
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner....
Author: BecR2400
These muffins are really moist and really lemony. This is my oldest son's favorite muffin. The recipe come's from an old copy of Bon Appetite. My Dad always likes to add a few lemons into packages he sends...
Author: momaphet
I altered a recipe from an "off-brand" bran cereal box. They were so tasty - just the right amount of sweetness and crunch - and they "worked" by that night! Using buttermilk* really made them light!
Author: cas navy
If you love ginger, you'll love these. If you don't - you can just omit the ginger. The mixture of dried and fresh pears is just perfect - the fresh ones give it moisture, the dried ones intense pear flavour....
Author: kolibri
Make and share this Pumpkin Pecan Loaf recipe from Food.com.
Author: wicked cook 46
This is my own adaptation of banana bread, and it has turned out very moist. Lower sugar, more nutrient dense, too. Has a very fine texture due to the whole grain wheat. Try it, and you'll see! This freezes...
Author: _Elizabeth_
Found in a TOH magazine and clipped out to try! Boy was I ever glad I did. A lemony loaf of bread with the extra zip of dried cranberries. I've made this as a regular sized loaf and also in mini loaf sizes...
Author: HokiesMom
From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely,...
Author: FLKeysJen
I clipped this recipe from an old issue of Parade Magazine, and they adapted it from a recipe originally found in The Tea Pot Cookbook by Steffi Berne. Posted by request. Plan ahead - the cherries need...
Author: HeatherFeather
This is an easy bread using mixes to make it even quicker, and is also very moist. I like to make it for Christmas to have out for guests but it is wonderful anytime.
Author: TishT
This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal
Author: mandabears
This is an old fashioned corn muffin recipe, which is very yummy as a side dish, for BBQ's and picnics, etc.
Author: Dee514
A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West
Author: Sharon123
This recipe uses Muirhead Pecan Pumpkin Butter available at Williams-Sonoma. Love this bread! The whole house smells like spice while baking. Enjoy!
Author: KAS in MN
This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon...
Author: Deantini
Make and share this Streusel-Topped Orange Cranberry Muffins recipe from Food.com.
Author: Dancer